2017 CONFERENCE
Food, Gastronomy and Tourism: Social and Cultural Perspectives
The 44th international conference of the International Commission on the Anthropology of Food and Nutrition (ICAF)
F. Xavier Medina, Jordi Tresserras (coord.)
In association with the UNESCO Chair on Food, Culture and Development, Universitat Oberta de Catalunya (UOC), the Laboratori de Patrimoni, Creativitat i Turisme Cultural (LABPACT), University of Barcelona/Ibertur. In collaboration with the Tossa de Mar City Council, TossaLab, and the Chair on Culture, Gastronomy ant Tourism Calonge-Sant Antoni-University of Girona
Tossa de Mar (Costa Brava, Catalonia, Spain)
May 25th-27th, 2017
Espai Francesc Colomer
Av. PelegrÃ, 25,
Tossa de Mar
