ICAF Publications
Duhart, F. and Macbeth, H.M. (eds.) (2018). Birds as Food: Anthropological and Cross-disciplinary Perspectives. ICAF: Alimenta Populorum series.
Collinson, P. S. and Macbeth, H. (eds) (2014) Food in Zones of Conflict, Berghahn, Oxford
Schiefenhövel, W. and Macbeth, H. (eds) (2011) Liquid Bread: Beer in Cross-cultural Perspective
Álvarez, M. and Medina, F.X. (eds.) (2008) Identidades en el Plato: El patrimonio cultural alimentario entre Europa y América, Icaria, Barcelona.
MacClancy, J., Henry, J. and Macbeth, H. (eds) (2007) Consuming the Inedible: Neglected Dimensions of Food Choice, Berghahn, Oxford
Boëtsch, G. and Hubert, A. (eds) (2007) L'Alimentation en Montagne, Editions des Hautes-Alpes, France
Prinz, A. (ed.) (2006) Hunting Food and Drinking Wine, Lit Verlag, Vienna
Hubert, A. and Avila, R. (eds) (2005) Man and Meat, University of Guadalajara
Millán Fuertes, A., Cantarero, L., Medina, F.X., Montejano, M. and Portalatín, M-J (eds) (2004) Arbitrario Cultural: Racionalidad e irracionalidad del comportamiento comensal (Homenaje a Igor de Garine), La Val de Onsera, Huesca
Macbeth, H. and MacClancy, J. (eds) (2004) Researching Food Habits: Methods and Problems, Berghahn, Oxford
Teti, V. (ed.) (2003) Storia del'Acqua: Mondi materiali e universi simbolici, Donzelli, Rome
Garine, I. de and Garine, V. de (eds) (2001). Drinking:Anthropological Approaches, Berghahn Books, Oxford and Providence, U.S.
Cresta, M. and Teti, V. (eds) (1998). The Road of Food Habits in the Mediterranean Area, Rivista di Antropologia, Supplemento al volume 76, pubblicazione dell'Istituto Italiano di Antropologia, Rome
Macbeth, H. (ed.) (1997). Food preferences and taste: Continuity and change, Berghahn Books, Oxford and Providence, U.S.
González Turmo, I. and Romero de Solis, P. (eds) (1996) Antropología de la Alimentación: Nuevos Ensayos sobre la Dieta Mediterránea, Univerity of Seville
Wiessner, P. and Schiefenhoevel, W. (eds) (1996). Food and the Status Quest, Berghahn Books, Oxford
Pollock, N. and Garine, I. de (eds) (1995). Social Aspects of Obesity, Gordon and Breach, New York.
Gonzalez-Turmo, I. and Romero de Solis, P. (eds) (1992). Ensayos sobre la Dieta Mediterránea, Junta de Andalucia, Fundación A. Machado, Seville
Fournier, D. and D'Onofrio, S. (eds) (1991). Le Ferment Divin, Maison des Sciences de l'Homme, Paris
Chapman, M and Macbeth, H. (eds) (1990). Food for Humanity, CSFN, Oxford
Garine, I. de and Harrison, G. A. (eds) (1988). Coping with Uncertainty in Food Supply, Clarendon Press, Oxford
González Turmo, I. (ed.) (2013) Respuestas alimentarias a la crisis económica.