ICAF Publications

Duhart, F. and Macbeth, H.M. (eds.) (2018). Birds as Food: Anthropological and Cross-disciplinary Perspectives. ICAF: Alimenta Populorum series.   

Collinson, P. S. and Macbeth, H. (eds) (2014) Food in Zones of Conflict, Berghahn, Oxford    

Schiefenhövel, W. and Macbeth, H. (eds) (2011) Liquid Bread: Beer in Cross-cultural Perspective

Álvarez, M. and Medina, F.X. (eds.) (2008) Identidades en el Plato: El patrimonio cultural alimentario entre Europa y América, Icaria, Barcelona.

MacClancy, J., Henry, J. and Macbeth, H. (eds) (2007) Consuming the Inedible: Neglected Dimensions of Food Choice, Berghahn, Oxford

Boëtsch, G. and Hubert, A. (eds) (2007) L'Alimentation en Montagne, Editions des Hautes-Alpes, France

Prinz, A. (ed.) (2006) Hunting Food and Drinking Wine, Lit Verlag, Vienna

Hubert, A. and Avila, R. (eds) (2005) Man and Meat, University of Guadalajara

Millán Fuertes, A., Cantarero, L., Medina, F.X., Montejano, M. and Portalatín, M-J (eds) (2004) Arbitrario Cultural: Racionalidad e irracionalidad del comportamiento comensal (Homenaje a Igor de Garine), La Val de Onsera, Huesca

Macbeth, H. and MacClancy, J. (eds) (2004) Researching Food Habits: Methods and Problems, Berghahn, Oxford

Teti, V. (ed.) (2003) Storia del'Acqua: Mondi materiali e universi simbolici, Donzelli, Rome

Garine, I. de and Garine, V. de (eds) (2001). Drinking:Anthropological Approaches, Berghahn Books, Oxford and Providence, U.S.

Cresta, M. and Teti, V. (eds) (1998). The Road of Food Habits in the Mediterranean Area, Rivista di Antropologia, Supplemento al volume 76, pubblicazione dell'Istituto Italiano di Antropologia, Rome

Macbeth, H. (ed.) (1997). Food preferences and taste: Continuity and change, Berghahn Books, Oxford and Providence, U.S.

González Turmo, I. and Romero de Solis, P. (eds) (1996) Antropología de la Alimentación: Nuevos Ensayos sobre la Dieta Mediterránea, Univerity of Seville

Wiessner, P. and Schiefenhoevel, W. (eds) (1996). Food and the Status Quest, Berghahn Books, Oxford

Pollock, N. and Garine, I. de (eds) (1995). Social Aspects of Obesity, Gordon and Breach, New York.

Gonzalez-Turmo, I. and Romero de Solis, P. (eds) (1992). Ensayos sobre la Dieta Mediterránea, Junta de Andalucia, Fundación A. Machado, Seville

Fournier, D. and D'Onofrio, S. (eds) (1991). Le Ferment Divin, Maison des Sciences de l'Homme, Paris

Chapman, M and Macbeth, H. (eds) (1990). Food for Humanity, CSFN, Oxford

Garine, I. de and Harrison, G. A. (eds) (1988). Coping with Uncertainty in Food Supply, Clarendon Press, Oxford


González Turmo, I. (ed.) (2013) Respuestas alimentarias a la crisis económica. 

Amazon España: http://www.amazon.es/Respuestas-alimentarias-crisis-econ%C3%B3mica-Gonz%C3%A1lez-ebook/dp/B00H7J01LU/ref=sr_1_1?ie=UTF8&qid=1386780379&sr=8-1&keywords=respuestas+alimentarias

Amazon UK: http://www.amazon.co.uk/Respuestas-alimentarias-econ%C3%B3mica-Spanish-Edition-ebook/dp/B00H7J01LU/ref=sr_1_1?ie=UTF8&qid=1386780466&sr=8-1&keywords=respuestas+alimentarias+a+la+crisis

Amazon Mexico:http://www.amazon.com.mx/Respuestas-alimentarias-crisis-econ%C3%B3mica-Gonz%C3%A1lez-ebook/dp/B00H7J01LU/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1386780503&sr=1-1&keywords=Respuestas+alimentarias+a+la+crisis+econ%C3%B3mica